February 22, 2011

Yogi Pop



Because it's so darn good. We would make this every movie night at the ashram. Enjoy!


Ingredients
organic sunflower oil
organic popcorn kernals
extra virgin olive oil
nutritional yeast
sea salt
thyme
dill


Directions

1.) Cover bottom large pot with thin coat of sunflower oil. Heat up, add kernals and cover with lid. (amount of kernels depends on size of pot, start with 1/4 cup)
2.) pop pop pop pop pop pop....pop....pop.........pop..............pop...........
3.) Pour into a bowl and coat with olive oil to taste
4.) Sprinkle with salt, yeast and herbs to taste




Om and Yum!


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